Celebration for the Swiss National Day on 31st July 2019
at 6:30 pm. onwards with Live Music and Fireworks at Vivobene Restaurant.
Enjoy a traditional Swiss Five Course dinner selected by our chef! Including a glass of Sparkling Wine.
Sparkling Wine with Pomegranates and Onion & Cheese Tartlet
Turret of Glazed Cherry Tomatoes and Mozzarella with fresh Basil Pesto & Basilico Ice Cream
Crispy fried Organic Fillet of Perch Zuger Style with Spinach and Organic Micro Green Salsa
Fillet of Beef Medaillon in Bacon Coat with Balsamic Jus, in addition, Creamy Garden Vegetable Risotto
White Chocolate Mousse with Strawberry Sauce and Caramel Lace Tuiles
Reservations highly recommended: